Program #9 – Chef Shane Osborn – ARCANE (Hong Kong)Ĭhef Exchange- select menu and pairings by visiting chefs SHOKUNINįriday evening events providing a unique opportunity to taste small plates from visiting chefs and Chef Darren Maclean and his team. Program #8 – Chef Aishling Moore – GOLDIE (Dublin, Ireland) Program #7 – Chef Nathan Gould – SHELTER (Martha’s Vineyard, USA) Program #7 – Chef Amninder Sandhu – BLISS FOOD EXPERIENCES (Delhi, India) Program #6 – Chef Sam Tran – GIA (Hanoi, Vietnam) Program #5 – Chef Aaron Bludorn – BLUDORN (Houston, USA) September 13-18 Program #4 – Chef James Knappet – KITCHEN TABLE (London, UK) August 13-18 Program #3 – Chef Alberto Landgraf – OTEQUE (Rio de Janeiro, Brazil) August 2-7 Program #2 – Chef Colibri Jimenez – MARIA RAIZ Y TIERRA (Merida, Mexico) July 5-10 Tannis Baker from Food Tourism Strategies explains, “ The goal of this inclusive forum is for influential global chefs, those who work in the culinary industry, and passionate members of the public to share intelligence and ideas on sustainability issues facing the culinary profession, from food waste and imbalanced ecosystems to costly food production and inaccessibility to quality meals.” The Cultural Chef Exchange includes ‘Dialogues’ hosted by SAIT (Southern Alberta Institute of Technology), a monthly panel presentation and discussion about culinary hot topics and trends, followed by a meet and greet with the chefs. Our country has so much to offer, it can be both teacher and student of meaningful ways to connect around food.” ![]() Both restaurants, along with MacLean’s third Calgary restaurant Nupo were recently named in Canada’s 100 Best Restaurants, making MacLean the first Canadian chef to achieve a “hattrick” in the widely respected annual listing.Ĭhef Darren MacLean shares his vision of the program. “ We aim to create and nurture a local-to-global culinary network to share talent, exchange techniques, encourage cooperation, advance tourism and tackle sustainability issues, to the benefit of those living, working and visiting Canada. The chefs will partake in an immersive five-day program to gain an appreciation of the nation’s natural beauty, food resources, indigenous peoples, and local terroir.Īn exploration of Canadian fare will see the visiting chefs collaborate with Chef MacLean from field to fork, sourcing local ingredients from farms, foraging seasonal indigenous, fishing, and hunting, before creatively coming together to experiment in the kitchens of his acclaimed restaurants Shokunin and EIGHT. The exchange seeks to actively promote Canada’s rich culinary background and cross-cultural character globally, while learning of the culinary cultures of other nations.Īmong the culinary elite bound for Calgary are chefs from The World’s 50 Best Restaurants, Michelin-star chefs, and fellow contestants of MacLean on Netflix’s global cooking competition ‘The Final Table’. Each month, a different influential chef or culinary professional will visit Calgary to collaborate, learn, and inspire. ![]() The Cultural Chef Exchange Series starts this week with events around the visit of celebrated Mexican Chef Colibri Jimenez. Chef Darren MacLean Presents a Year-Long Endeavour to Further Global Culinary Connectivity Through Inclusive Exploration of Culture, Food and Industry IssuesĬalgary, Alberta, 29 June 2022: World-renowned international chefs will visit Calgary throughout 20 as part of Cultural Chef Exchange, an initiative of Chef Darren MacLean in partnership with Food Tourism Strategies.
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